Cook - Pascack Valley Regional

Responsibilities

• Follow recipes and company guidelines
• Prepare and serve food
• Maintain high levels of customer satisfaction and food quality
• Keep food production records
• Help coworkers grow professionally
• Maintain high standards of food sanitation
• Participate in annual continuing education/training program

Qualifications

• Ability to stand for long periods of time
• Frequent bending, kneeling, stooping, lifting up to 50 pounds
• Use of general cafeteria equipment
• Promptly arrive and regularly attend work
• Work well with others and take direction
• Accurately complete multiple tasks within timeframes
• Concentrate and perform duties accurately
• Learn and apply policies and procedures
• React to change productively and handle assigned tasks
• Complete all applicable training programs
• Put away orders and distribute food items as needed
• Understand and adhere to food and kitchen safety guidelines