Cook | Part-Time | Sioux Falls Convention Center

Responsibilities

• Prep and organization of private parties, concessions, and banquet events.
• Preparation of and storage of all food items necessary to operation of station in adherence to ClubCorp quality standards.
• Maintain required quantity of items used by other staff of the kitchen, i.e., dressings, salsas, soups, etc.
• Communication with the Executive Chef or Sous Chef (as applicable) and/or documentation on any required order sheets when special products are needed, product levels are low, or there are problems with food quality or presentation.
• Consistent preparation (i.e., cooking techniques, etc.) and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
• Knowledge and practice of safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards.
• Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
• Notify supervisor of member/guest complaints at the time they occur.
• Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

Qualifications

• 2-3 years of kitchen experience as prep cook or line cook.
• Ability to communicate and follow instructions.
• Indoor environment, fast pace.
• Lifting/carrying/pushing/pulling heavy objects.
• Ability to work additional hours is required and may include weekends and/or holidays.

Pay

This position pays an hourly rate of $17.00-$20.00 and is tip eligible.

Schedule

The position will remain open until July 24, 2026.