Cook | Part-Time | Inter & Co Stadium
About the role
Position Summary: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This position will remain open until December 25, 2026.
About the venue: Opened in March 2017, Inter.co Stadium is home to Orlando City of Major League Soccer (MLS) and Orlando Pride of the National Women’s Soccer League (NWSL). The soccer-specific stadium is located in the heart of Downtown Orlando and was the first MLS stadium to open with five consecutive victories. Inter.co Stadium was 100 percent privately funded at a cost of $155 million. It features a 360-degree lower bowl, North America’s first safe-standing supporters’ section—dubbed “The Wall”—and a four-sided canopy roof to keep the noise in and weather out. In Section 12, there are 49 rainbow-colored seats to memorialize the victims of the tragedy at Pulse Night Club. The stadium also houses the Club’s front office. Since its opening, the venue had already seen a number of guest experience upgrades, highlighted by the “Orlando Made” food and beverage program, featuring local favorites for fans to enjoy all that the City Beautiful has to offer under one roof. To date, the stadium has hosted the U.S. Men’s National Team's 2018 & 2022 World Cup Qualifiers, the U.S. Women's National Team in the 2018, 2020 & 2023 SheBelieves Cup, the 2017 NWSL Championship, the 2017 NCAA Women’s College Cup, the 2018 & 2019 MLS Combines, multiple editions of the Florida Cup, the 2019 MLS All-Star Game, the 2019, 2021 & 2022 Cure Bowl, the Orlando Philharmonic, and the 2022 Special Olympics USA Games Opening Ceremony.
Responsibilities
- Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Maintain quality and production standards on all menu items.
- Food must be fresh and of high quality when served to the guests.
- Portion control and serving temperatures of all products served in the concession stand.
- Clean, stock, and restock of workstations and displays.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
- Check out with the floor supervisor before ending the shift to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Previous experience as a cook in a fast-paced kitchen is preferred.
- Familiarity with the use of grills, deep fryers, and ovens is a plus.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Benefits
- 401(k) Savings Plan
- 401(k) Matching