Cook | Part-Time | Greenville SC Convention Center

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Receive verbal orders from the front counter staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items.
• Ensure food is fresh and of high quality when served to guests.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Maintain cleanliness, sanitation, health, and safety standards in work areas.
• Show excellent attendance and be checked out by the Floor Supervisor before ending the shift.

Qualifications

• Previous experience as prep cook or line cook highly desired.
• A High School Diploma or GED preferred.
• Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Strong teamwork and adaptability skills, especially in a fast-paced, event-driven environment.
• Possession of a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

• $16.00 per hour for Part-Time roles.

Schedule

• Position remains open until August 21, 2026.

Company Culture

Oak View Group is committed to equal employment opportunity and diversity. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We strive to create environments that reflect and celebrate the diverse communities in which we operate and serve.