Cook(Part-Time), Fri-Sat 11A-7P

About the role

We are looking for an individual with a passion for cooking and a genuine care for seniors, dedicated to making them happy through nutritious meals. In this role, you will assist with the preparation, seasoning, and cooking of meals for residents and employees, as directed by the Director of Food Service or the Sous Chef. Your loving care, attention, and skills are fundamental to the quality of life and well-being of our residents.

Schedule

Part-Time: Sunday 6:00 AM – 2:00 PM, Monday–Tuesday 11:00 AM – 7:00 PM

Responsibilities

• Help prepare food for the next meal service, including chopping, measuring, and mixing ingredients according to established recipes
• Ensure all procedures follow required health department and company regulations
• Check all food temperatures prior to meal service
• Garnish all plates before they leave the kitchen area

Requirements

• Minimum of 3 years' experience in food handling, preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred
• Minimum of a high school degree
• Ability to excel in a fast-paced environment
• Excellent prioritization, customer service, and multitasking skills in a busy setting
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies, and sanitary standards established by management