Cook (Part-Time)

Job Duties

• Nutrition and Special Diets: Understanding of therapeutic diets (e.g., low sodium, diabetic, pureed, mechanical soft); basic nutrition principles for older adults and veterans
• Food Safety and Sanitation: Knowledge of safe food handling procedures (ServSafe certification is often preferred); understanding of local, state, and federal food safety regulations
• Menu Planning and Food Preparation: Ability to follow standardized recipes and menus; familiarity with batch cooking and portion control
• Cooking Skills: Proficiency in preparing meals from scratch using various cooking techniques (e.g., roasting, boiling, sautéing); ability to adjust recipes for texture-modified diets
• Time Management: Ability to coordinate and prepare meals on time for multiple meal periods (breakfast, lunch, dinner); efficient multitasking in a fast-paced kitchen environment
• Communication: Clear communication with dietary aides, nursing staff, and supervisors; ability to document food temperatures and meal changes accurately
• Teamwork: Collaborative work with dietary team members to ensure timely and accurate meal delivery
• Adaptability: Flexibility to adjust menus and meals based on resident needs or supply availability
• Attention to Detail: Accuracy in following diet orders and preventing cross-contamination for allergens

Minimum Qualifications

• High School diploma or equivalent
• Previous experience required
• ServSafe Certification required or willing to obtain upon hire

Pay

$21.00 - $24.00 / Hour