Cook - Part Time

Responsibilities

• Prepares and cooks food
• Packs noon lunches
• Operates various machinery and equipment associated with food preparation and food service activities
• Maintains efficiency and safety of equipment operations
• Monitors security of kitchen tools, utensils, and supplies
• Inventories eating utensils and reports shortages to security staff
• Cleans food preparation areas, tables, utensils and equipment
• Maintains knowledge of security policies and procedures
• Prepares or completes various forms, reports, charts, spreadsheets, meal counts, or other documents
• Receives various forms, reports, correspondence, logs, menus, recipes, meal records, temperature records, utensil counts, freezer readings, policies, procedures, directories, reference materials, cook books, or other documentation
• Reviews, completes, proofreads, processes, forwards or retains as appropriate
• Communicates with supervisors, County employees, inmates, vendors, and other individuals as needed to coordinate work activities, review the status of work, exchange information, or resolve problems
• Operates a personal computer, general office equipment or other equipment as necessary to complete essential functions, including the use of word processing, spreadsheets, databases, or other system software
• Runs errands
• Performs other related duties as required

Requirements

• High school diploma or GED and one year of experience in institutional food preparation or a related field or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job
• Must possess and maintain a valid PA driver’s license

Background Requirements

• Employment is contingent upon successful completion of: Criminal background investigation
• Drug and Alcohol Screening
• Reference checks

Qualifications

None specified

Skills

None specified

Benefits

None specified

Pay

Not specified

Schedule

Part-time