Cook - Part Time
Topgolf · Parsippany, NJ · 2 mo ago
ManagementPart-time
Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced and teamwork-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent preferred.
Pay
$18.00 – $21.00 per hour.
Benefits
- Free Play & ½ price food.
- Health, dental, and vision insurance.
- 401(k) team member match.
- Free mental well-being platform.