Cook | Part-Time

About the role

Bring your passion for cooking to a place where great food brings people together. At The Springs at Grand Park, dining is about more than preparing meals. It's about creating experiences that bring residents together, make them feel at home, and add enjoyment to their everyday lives. We're looking for a dependable, team-oriented Cook who takes pride in preparing quality meals and creating a positive dining experience for our residents. If you enjoy cooking, value teamwork, and take pride in a job well done, we'd love to meet you.

Responsibilities

• Prepare and cook meals that are high-quality, well-presented, and meet community and resident expectations.
• Follow established recipes, menus, and food preparation guidelines.
• Work closely with the Dining Services Manager and kitchen team to support smooth daily operations.
• Maintain cleanliness and organization throughout the kitchen and dish areas.
• Follow food safety, sanitation, and infection control standards.
• Support the dining team by occasionally assisting with dishwashing, cleaning, and bussing tables.
• Help create a welcoming dining experience through teamwork and attention to residents' needs.

Requirements

• Previous cooking experience in a restaurant, healthcare, or senior living setting preferred.
• Ability to work efficiently in a busy kitchen while managing multiple priorities.
• Strong organizational skills and attention to detail.
• A positive attitude and willingness to work collaboratively with the dining team.
• Pride in preparing quality food and maintaining a clean, safe kitchen.
• Ability to lift up to 50 pounds.
• Ability to successfully complete a criminal background check and pre-employment drug screen.

Benefits

• Teamwork: Join a supportive, respectful dining team that values collaboration.
• Environment: Work in a beautiful, modern community and kitchen.
• Growth: Explore opportunities for professional development and advancement within The Springs Living.
• Purpose: Make a difference in residents' daily lives through great food, genuine hospitality, and thoughtful service.