Cook-Part Time

Responsibilities

• Ensure that all dining services/dietary procedures are followed in accordance with established policies.
• Checking diet trays before distribution.
• Serve food in dining rooms as instructed.
• Prepare food in accordance with sanitary regulations, as well as with our establishment’s policies and procedures.
• Aid in inventory and storage of incoming food and supplies as necessary.
• Follow Dietary safety regulations and precautions at all times.
• Greet and assist all internal and external customers, guests, family members, residents, vendors, and team members.

Requirements

• Minimum 1 year cook experience.
• Must be alert and attentive to detail.
• High School Diploma or equivalent required.
• Possess leadership and supervisory ability and the willingness to work harmoniously with other personnel.
• Be able to make independent decisions concerning above job duties.
• Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, vendors, and the general public.
• Be knowledgeable of dietary and meal prep practices and procedures, as well as laws, regulations, and guidelines that pertain to long-term care.

Qualifications

Dependable, part-time cook schedules for days/evening shifts
Great support from your Spring Mill Dietary team
Quality, cost-effective health care as well as disability and life insurance after only 60 days of employment
Tuition reimbursement
Paid vacations and holidays
Competitive wages
Exceptional Dietary Aide training and advancement opportunities within and beyond your current role
Acute Care opportunities to sharpen and grow critical skills

Benefits

Schedule needs: Part-time Cook position for day/evening shift availability
Rotating Holiday Schedule
Weekend and every other weekend availability