Cook - Part-Time

About the role

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Schedule

Part-Time

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Benefits

• Medical insurance (eligible for full-time team members)
• Dental insurance (eligible for full-time team members)
• Vision insurance (eligible for full-time team members)
• Life insurance (eligible for full-time team members)
• Other voluntary insurance options (eligible for full-time team members)
• 401(k) plan (eligible for all part-time and full-time team members)
• Paid time off (eligible for all part-time and full-time team members)
• Holiday pay (eligible for all part-time and full-time team members)
• Daily Pay (eligible for all part-time and full-time team members)
• Discounts through Perk Spot (eligible for all part-time and full-time team members)

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.