Cook part time

About the role

Sunnyvale Post-Acute Center is a leading skilled nursing facility dedicated to helping residents regain independence and quality of life. Supported by PACS, we pride ourselves on a collaborative, high-energy environment where every team member—from nursing to culinary—plays a vital role in our patients' recovery and well-being. Our dietary department is more than just a kitchen; it is a clinical partner that ensures our residents receive nutritious, appetizing, and medically appropriate meals every day.

Key Responsibility

• Cook and season nutritious meals according to approved menus and standardized recipes.
• Prepare food accurately for regular, therapeutic, and modified diets (including pureed and texture-modified items).
• Maintain a pristine kitchen environment by following HAACP principles, Title 22 regulations, and infection control procedures.
• Monitor and record food temperatures; ensure sanitizer solutions are properly maintained.
• Label, date, and rotate food supplies according to health department standards.
• Assist in supervising dietary staff and managing kitchen workflow in the absence of the Dietary Supervisor.

Requirements

• Experience: Minimum 1 year of cooking experience, preferably in a healthcare, hospital, or senior living setting.
• Certification: Valid ServSafe or California Food Handler's certificate (required or obtainable upon hire).

Skills

• Ability to read and follow recipes.
• Manage time efficiently in a fast-paced environment.
• Work independently.

Education

• High school diploma or equivalent.

Physical Stamina

• Must be able to stand for long periods, work in a warm kitchen environment, and lift up to 30 pounds.

Pay

A starting range of $21–$25/hour based on experience.

Schedule

This part-time PM role is ideal for culinary professionals seeking a consistent evening schedule.

Benefits

• Eligible employees may have access to a 401(k) with matching, health/dental/vision insurance, and paid time off (PTO).
• Opportunities for advancement within our culinary department or the broader healthcare field.

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.