Jobs · Management · Louisiana

Cook Part Time

Y-Not Stop · Alexandria, LA · 1 wk ago
ManagementPart-time

We’re Looking For Someone Who:

  • Fulfills all company policies, procedures, and food safety standards
  • Remains focused, dependable, and maintains a calm demeanor
  • Wears the required uniform and safety gear
  • Adheres to safe food handling practices, labels products correctly, follows First In, First Out (FIFO), and uses equipment safely
  • Reports any safety issues promptly and ensures the kitchen is clean and sanitized at the end of each shift
  • Schedules shifts on time and collaborates effectively with the team
  • Accurately prepares and serves high-quality food orders while maintaining a friendly and professional demeanor towards customers
  • Complies with cell phone and break policies
  • Maintains cleanliness and safety in all areas for both customers and coworkers
  • Brings a positive attitude, a collaborative spirit, and a willingness to learn new skills
  • Operates with honesty, responsibility, and a sense of pride in their work

Physical Requirements:

  • Requires frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 pounds
  • Requires regular use of hands, normal hearing, and speech, and standard vision capabilities
  • Primarily works indoors with moderate noise levels, but may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration
  • Reasonable accommodations may be available

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