Cook Part-Time

Arvin Post Acute is seeking a dependable and experienced Part-Time Cook to join our dietary team. The Cook is responsible for preparing nutritious, appetizing meals while following resident dietary requirements, approved menus, and food-safety standards.

Responsibilities

• Prepare and serve meals according to approved menus and portion guidelines
• Accurately prepare special and therapeutic diets
• Ensure food is presented in an appealing and timely manner
• Record food temperatures and maintain required documentation
• Maintain a clean, safe, and sanitary kitchen and cooking area
• Follow proper food-handling, storage, and infection-control procedures
• Assist with meal service and cleaning of equipment, work areas, and serving carts
• Work cooperatively with dietary staff and other departments
• Report resident dietary concerns to the appropriate supervisor
• Follow all facility policies and state and federal regulations

Requirements

• Previous cooking experience preferred; healthcare or long-term care experience is a plus
• Ability to prepare meals in large quantities
• Knowledge of food safety and sanitation practices
• Ability to follow recipes, menus, and special-diet instructions
• Reliable, organized, and able to work effectively as part of a team
• Food handler certification as required

Benefits

• Competitive pay
• Paid time off
• 401(k)
• Training and growth opportunities
• Supportive and team-oriented work environment

Pay

$17.50–$18.00 per hour, based on experience

Job Type: Part-time