Cook - Part Time
Mercy Hospital St. Louis Critical Care Medicine Fellowship · Oklahoma City Metropolitan Area · 2 mo ago
ManufacturingPart-time
About the Role
The cook prepares, seasons, and cooks food for hospital patients, staff, and visitors under the direct supervision of the Nutritional Services Coordinator/Supervisor. Follows correct food preparation and handling procedures and performs a variety of cleaning duties.
Requirements
- Food Handlers certification within 90 days of hire (Jefferson and Springfield locations)
- Serve Safe Manager certification within 90 days of hire (St. Louis/South and Washington locations)
Preferred Qualifications
- High School Diploma or Equivalent
- 90 days of experience in hospital food service
Benefits
- Medical, dental, and vision coverage
- Paid time off
- Tuition support
- Matched retirement plans (for team members working 32+ hours per pay period)
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.