Cook (Part-Time)

About the Role

Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and timeliness. This role ensures consistent food preparation, maintains a clean and organized workspace, and adheres to all food safety and sanitation guidelines. The Cook collaborates with servers and bartenders to deliver a positive dining experience for hotel guests.

The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. Housed in a historic building that previously served as the Hotel Manx, the hotel blends historic charm with contemporary, Italian-inspired décor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community, and Do Well and Do Good.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock stations with necessary supplies before service
• Ensure timely and accurate preparation of guest orders
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow food safety, sanitation, and hygiene regulations
• Monitor food quality, freshness, and portion control
• Assist in receiving, storing, and rotating inventory properly
• Collaborate with team members, including servers, bartenders, and management, to ensure a smooth service
• Report on equipment issues or shortages to management
• Help with prep work for future services as needed
• Develop and maintain positive working relationships with other departments
• Attend all scheduled meetings and training sessions
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued, including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace
• Understand and use safe work practices for all safety precautions, including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures

Requirements

• Previous cooking experience in a restaurant, hotel, or similar environment preferred
• Basic knowledge of culinary techniques, kitchen equipment, and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and consistency
• Good communication and teamwork skills
• Flexibility to work weekends, holidays, and varied shifts

Physical Requirements

• Ability to stand for extended periods
• Capable of lifting up to 30–50 lbs
• Comfortable working in a hot, fast-paced kitchen environment

Pay

$28-30 per hour

Benefits

• Part-time Medical Plans
• Part-time Dental Plans
• Employee Assistance Program
• Sick Pay
• 401K Matching Program
• Life & AD&D Insurance
• Pre-Tax Commuter and Parking Benefits
• EOS Employee Rates plus 50% off F&B and Retail
• Hilton Discounted Room Rates
• Employee Job Referral Program
• Employee Recognition Programs and Appreciation Events