Cook - Part-time

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Maintains the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Aids in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines, and new programs are completed and in effect
• Contributes to the overall positive morale of the operation’s staff
• Maintains the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.