Cook - part time

Cook Qualifications

• A minimum of two years of related work experience.
• Demonstrated success working as a contributing member of a kitchen staff.
• Ability to ensure kitchen and personal cleanliness and safety standards.
• ServSafe certification and a current health card issued by the State of Nevada.
• Demonstrated understanding of safe food handling techniques, preparation, and cooking procedures.
• Ability to effectively communicate with team members and clients.
• Must be able to read, write, understand, and speak English in order to ensure accurate communication and documentation.
• Excellent interpersonal skills, and the ability to work well with a diverse range of individuals.
• Experience working with persons with brain injury or cognitive disabilities and ability to display self-directedness in job tasks with the ability to work without direct supervision.

Why Join Our Team?

• Part time hours
• Great location
• Tuition reimbursement
• Retailment plan (403b)
• Employee Assistant Program
• Meaningful work that makes a difference in people's lives.