Jobs · Management · Minnesota

Cook - Part Time

Sanford Health · Worthington, MN · 4 mo ago
Management$18.9–$25.05/hrPart-time

Job Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Qualifications

  • No formal education required, General Educational Diploma (GED) or high school education desirable
  • Prior quantity cooking, experience preferred
  • Ability to read and express self in written form

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.

Facility & Location

  • Facility: Worthington Medical Center
  • Location: Worthington, MN
  • Address: 1018 6th Ave, Worthington, MN 56187, USA

Shift & Schedule

  • Shift: 8 Hours - Day Shifts
  • Schedule: Part time
  • Weekly Hours: 21.00

Pay

  • Salary Range: $18.90 - $25.50
  • Union Position: Yes

Department Details

  • Funny working environment
  • Flexible Scheduling
  • Uniform Allowance

Skills

  • Ability to cook
  • Function and thrive in a dynamic and changing culinary environment
  • Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
  • Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers
  • Possesses ability to work independently when necessary
  • Possesses an understanding of food safety and sanitation processes
  • Displays ability to be on feet for the majority of the day and walk far distances throughout the hospital

Benefits

For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Company Information

  • Employer: Sanford Health
  • Industry: Healthcare
  • Location: Worthington, MN
  • Founded: 1951
  • Employees: Over 20,000

Equal Opportunity Employer

Sanford is an EEO/AA Employer M/F/Disability/Vet.

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