Cook or Sous Chef

Responsibilities

• Prepare food items and serve food to Residents within scheduled time frame.
• Follow menu cycle, noting changes or substitutions made.
• Maintain cleanliness of food service areas, including kitchen and dining room.
• Maintain the quality of food served, quantity prepared and sanitation of food preparation area.
• Maintain clean, neat and safe working environment.
• Avoids loss, breakages and waste of supplies and equipment.

Qualifications

• A strong desire to help others and compassion for the elderly is a must.
• This job requires a high school diploma.
• At least 1 year of experience as a sous chef or cook.
• Certified Food Protection Manager Certification (CFPM) desired.

Benefits

• Full-time employees receive: Medical, Dental, & Vision Insurance
• Health Savings Account (HSA)
• Flexible Spending Account (Flex)
• Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
• Paid Time Off (PTO)