Cook or Sous Chef
The Carriages · Jonesboro, GA · 1 mo ago
ManagementFull-time
Responsibilities
- Prepare food items and serve food to Residents within scheduled time frame.
- Follow menu cycle, noting changes or substitutions made.
- Maintain cleanliness of food service areas, including kitchen and dining room.
- Maintain the quality of food served, quantity prepared and sanitation of food preparation area.
- Maintain clean, neat and safe working environment.
- Avoids loss, breakages and waste of supplies and equipment.
Qualifications
- A strong desire to help others and compassion for the elderly is a must.
- This job requires a high school diploma.
- At least 1 year of experience as a sous chef or cook.
- Certified Food Protection Manager Certification (CFPM) desired.
Benefits
- Full-time employees receive: Medical, Dental, & Vision Insurance
- Health Savings Account (HSA)
- Flexible Spending Account (Flex)
- Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
- Paid Time Off (PTO)