Cook/ Prep Cook/ Sous Chef
We are seeking a dependable and skilled Weekend Cook with experience working in a professional kitchen setting. Must be available to work beyond normal working hours, on weekends and holidays, and in various environmental conditions, including heat and cold. Must pass a background check and meet all qualification requirements.
About the Role
The Cook/Sous Chef prepares nutritious, high-quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations, and company standards. Reports to the Dining Services Director.
Qualifications
- High school diploma or equivalent
- 1 year of scratch food preparation experience
- Prior experience regularly preparing meals for large groups
- ServSafe Certified (or ability to obtain certification)
- Strong culinary fundamentals
- Excellent customer service and people skills
- Kind, compassionate, and willing to serve in all areas of senior living
Responsibilities
- Maintains system to ensure timely meal service
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements and appetizing in appearance
- Garnishes plates to enhance overall dining experience
- Prepares food based on standardized recipes; makes only authorized substitutions
- Seasons food appropriately and serves based on established portion controls
- Assists in preparation of special meals and for special events
- Estimates portions and utilizes leftovers appropriately to reduce food costs
- Operates kitchen within state and county regulations, including sanitation, food storage, recordkeeping, food temperatures, portion sizes, and chemical usage/storage
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- Assists with putting up stock on delivery days
- Handles daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table, and checking water levels
- Completes daily cleaning assignments and maintains a clean, sanitized work environment
- Follows local and state handwashing procedures to ensure food safety
- Assists with supervisory duties in absence of Dining Services Director
Additional Requirements
- Enjoys serving seniors and demonstrates excellent customer service and hospitality
- Trustworthy, dependable, and works efficiently with little to no supervision
- Effective communication skills and ability to work in a fast-paced environment
- Good planning skills, ability to multitask, and meet deadlines
- Maintains a professional appearance in accordance with company standards
- Able to receive and resolve complaints graciously and responsive to resident requests
- Displays integrity and professionalism by adhering to Century Park’s Code of Ethics
- Completes all required compliance training
About Us
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We prioritize relationships of trust, leadership, and personal ethics, ensuring excellence, respect, and outstanding service in all we do. Our team members go beyond their job descriptions to exceed expectations, fostering happiness and peace of mind for both residents and staff.