Cook or Sous Chef
The Carriages · Decatur, IL · 1 wk ago
ManufacturingFull-time
The Carriages of Decatur is growing our team and seeking hard-working, dedicated Dining Services Partners (Cook/Sous Chef) who have a passion for serving older adults. We pride ourselves on a great team environment and our amazing residents, who appreciate the detail we put into providing quality care and great food options in our Restaurant Style Dining setting.
Our Core Principles
- Service & Growth: We are passionate about caring for and serving our residents and their families, and in seeking new residents.
- Leadership: We build effective leaders at every level of the organization.
- Simplicity: We focus on the fundamentals.
- Improvement: We get a little better each day.
- Stewardship: We are good stewards of all our resources.
- Attitude: We enthusiastically support each other in accomplishing our mission and goals.
- Perseverance: We never give up.
Responsibilities
- Prepare food items and serve food to residents within the scheduled time frame.
- Follow the menu cycle, noting changes or substitutions made.
- Maintain cleanliness of food service areas, including the kitchen and dining room.
- Maintain the quality of food served, quantity prepared, and sanitation of the food preparation area.
- Ensure a clean, neat, and safe working environment.
- Assure resident food needs and preferences are known.
- Account for staff, resident, and guest meals daily.
- Maintain meal service records as required.
- Observe problems, concerns, or issues with food service and communicate them appropriately.
- Observe changes in resident status, needs, or preferences and communicate them appropriately.
- Adhere to all work, safety, and administrative rules as well as established policies and procedures.
- Record resident information as required.
- Avoid loss, breakages, and waste of supplies and equipment.
Requirements
- A strong desire to help others and compassion for the elderly is a must.
- High school diploma required.
- At least 1 year of experience as a sous chef or cook.
- Certified Food Protection Manager Certification (CFPM) desired.
- Full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Benefits
Full-time employees receive:
- Medical, Dental, & Vision Insurance
- Health Savings Account (HSA)
- Flexible Spending Account (Flex)
- Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
- Paid Time Off (PTO)
- Illinois Secure Choice - Roth IRA (Illinois Employees Only)