Jobs · Manufacturing · Illinois

Cook or Sous Chef

The Carriages · Decatur, IL · 1 wk ago
ManufacturingFull-time

The Carriages of Decatur is growing our team and seeking hard-working, dedicated Dining Services Partners (Cook/Sous Chef) who have a passion for serving older adults. We pride ourselves on a great team environment and our amazing residents, who appreciate the detail we put into providing quality care and great food options in our Restaurant Style Dining setting.

Our Core Principles

  • Service & Growth: We are passionate about caring for and serving our residents and their families, and in seeking new residents.
  • Leadership: We build effective leaders at every level of the organization.
  • Simplicity: We focus on the fundamentals.
  • Improvement: We get a little better each day.
  • Stewardship: We are good stewards of all our resources.
  • Attitude: We enthusiastically support each other in accomplishing our mission and goals.
  • Perseverance: We never give up.

Responsibilities

  • Prepare food items and serve food to residents within the scheduled time frame.
  • Follow the menu cycle, noting changes or substitutions made.
  • Maintain cleanliness of food service areas, including the kitchen and dining room.
  • Maintain the quality of food served, quantity prepared, and sanitation of the food preparation area.
  • Ensure a clean, neat, and safe working environment.
  • Assure resident food needs and preferences are known.
  • Account for staff, resident, and guest meals daily.
  • Maintain meal service records as required.
  • Observe problems, concerns, or issues with food service and communicate them appropriately.
  • Observe changes in resident status, needs, or preferences and communicate them appropriately.
  • Adhere to all work, safety, and administrative rules as well as established policies and procedures.
  • Record resident information as required.
  • Avoid loss, breakages, and waste of supplies and equipment.

Requirements

  • A strong desire to help others and compassion for the elderly is a must.
  • High school diploma required.
  • At least 1 year of experience as a sous chef or cook.
  • Certified Food Protection Manager Certification (CFPM) desired.
  • Full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

Benefits

Full-time employees receive:

  • Medical, Dental, & Vision Insurance
  • Health Savings Account (HSA)
  • Flexible Spending Account (Flex)
  • Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
  • Paid Time Off (PTO)
  • Illinois Secure Choice - Roth IRA (Illinois Employees Only)

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