Cook- On-Call

About the role

The cook position provides for and oversees the delivery of meal services to patients and hospital visitors. The cook is responsible for following all safe food handling regulations, practices and procedures. In the absence of the department manager, the cook may serve as a lead for the unit. The cook may help with on-line ordering of food inventory.

Responsibilities

• Follows all safe food handling regulations, practices and procedures.
• Serves as a lead for the unit in the absence of the department manager.
• Helps with on-line ordering of food inventory.

Requirements

National Food Handler Card - State County City Authority upon hire.

Qualifications

Hospital or other professional culinary experience preferred.

Skills

Knowledge of safe food handling regulations and practices.

Benefits

Comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.

Pay

The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Part time

Multiple shifts available