Cook-On-Call

JOB REQUIREMENTS

Performs quantity cooking, baking and food preparation in an institutional setting for patients, residents, and employees. In some cases, may instruct and observe other food service workers in food preparation.

• Uses proper food handling techniques to prepare, wash, trim, cook and season food items for each meal in accordance with standardized recipes.
• Prepares and bakes rolls, pies, cookies, biscuits, desserts, and other dishes in large quantities according to standardized recipes.
• Bakes, roasts, broils, and steams meat, fish, poultry and other foods.
• Prepares entrees, vegetables and salads.
• Reviews menus, production sheets, and recipes to determine type and quantity of meats, vegetables, soups, salads, and desserts to be prepared; requisitions and portions food from refrigerators, freezers, and storerooms and plans schedule to ensure food will be ready for meal times.
• Confers with Nutritional Services Manager regarding modified diet preparation.
• Processes coverage for absent employees.
• Tests food by looking at it, tasting, and smelling it, as well as by obtaining temperature to determine completeness.
• Portions food for individual servings and prepares or directs distribution of food to tray line and household serving.
• Serves food on tray line and nursing home, portioning according to menu and orders for clients and residents.
• Maintains proper temperature and handling of both hot and cold foods; documents food temperatures.
• Collects meal tickets and maintains documentation in accordance with departmental standards.
• Maintains safety, cleanliness, care and order of work areas, dishes, and equipment in department.
• Reports repair and maintenance needs to the Nutritional Services Manager or Food Service Supervisor.
• Complies with and monitors safety and quality assurance standards within the department.
• Maintains the confidential nature of patient, resident, and business information.
• Relates to patients and residents when appropriate in a therapeutic manner.
• Affords assistance with training of new staff.
• Attends staff meetings, attends in-service and training sessions; completes online training courses.
• Completes and maintains necessary documentation according to applicable requirements, codes and policies.
• Completes all assigned cleaning duties in a timely and efficient manner.
• Interacts with team members in an appropriate and respectful manner.
• Affords assistance with ordering produce and dairy items.
• Perform related functions as assigned.

OTHER EXPERIENCE AND QUALIFICATIONS

• Knowledge of quantity food production, baking principles, portion control, standardized recipe use, high quality food standards and standard measurements.
• Knowledge of scoop sizes and other standardized measurement tools.
• Ability to complete food measurement conversions to modify recipes to prevent food waste.
• Knowledge of hygiene and sanitary regulations governing the handling, preparation and serving of food.
• Knowledge of hazards while working with kitchen equipment and chemicals in the work environment.
• Ability to estimate food needs and requisition food accordingly.
• Ability to withstand temperature changes in the work environment.
• Ability to interact with clients in a therapeutic manner.
• Ability to organize and plan activities.
• Ability to understand and carry out policies and procedures.
• Ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships with staff and the public.
• Ability to communicate effectively both orally and in writing.
• Ability to meet time schedules.
• Ability to be on feet for 10 hours per day.
• Ability to work the required hours of the position.

APPLICATION INSTRUCTIONS

Apply Online: https://www.governmentjobs.com/careers/browncounty