COOK (ON CALL)

About the role

Morrison Healthcare is hiring an on-call COOK position at St Patrick Hospital - 500 West Broadway Street, Missoula, MT 59802. Online applications are accepted only. The schedule is on-call with days and hours varying. The pay range is $16.50 to $20.00 per hour.

Responsibilities

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Aids in production planning, record keeping and reporting as required.
• Aids in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualifications

No previous experience required.

Skills

Must have the ability to follow instructions, operate kitchen equipment, and maintain a clean and safe work environment.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Paid Time Off
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Choice Auto and Home Program

Pay

$16.50 to $20.00 per hour.

Schedule

On-call schedule with days and hours varying.