Cook, Nights

Responsibilities

• Prep, cook and serve items from the grill
• Prep, set up and maintain the salad bar
• Aid in breakfast preparation for the cafeteria and patients
• Operate the cash register and provide friendly customer service
• Maintain food safety, sanitation, and cleanliness standards

Qualifications

• Previous food service/cooking experience is necessary
• Must be able to work independently on an overnight shift
• Strong communication and customer service skills are required
• ServSafe Certification preferred