Cook- Night Shift

Border Foods, one of the largest privately held Taco Bell franchisees in America, operates with a people‑first mantra and a core purpose to “Make Lives Better.” The company fosters a family culture that develops people, offers career growth, and brings the “Live Más” experience to guests in pristine restaurants.

Responsibilities

• Food Champion: Prepare food ingredients, assemble food orders and verify accuracy, package products, maintain a clean and safe work environment, and stay knowledgeable about menu items and promotions.
• Service Champion: Greet customers, take orders, handle payments, thank guests, keep both the work and dining areas clean and safe, and stay knowledgeable about menu items and promotions.
• Follow priority sequence of safety, service, cleaning, and stocking.
• Perform physical tasks such as sitting, standing, bending, lifting, and moving intermittently throughout the shift.

Requirements

• Availability to work evening and/or closing shifts.
• Positive attitude and willingness to work as part of a team.
• Commitment to providing great service to every guest.
• Reliability and flexibility to jump in wherever the team needs assistance.

Benefits

• Flexible scheduling with evening and closing shifts.
• Top pay in the industry.
• Education programs, including GED assistance and tuition reimbursement.
• Scholarship opportunities.
• Medical, dental, and vision benefits offered to all positions, even part‑time.
• Free food while on shift.
• Paid vacation time (PTO) and a vacation donation program.
• Culture that encourages career growth and support.

Schedule

Evening and closing availability is required. Exact shift times vary by restaurant, with scheduling options based on each location’s needs.