Cook- Night Shift
About the role
At Border Foods, a people‑first Mexican‑inspired restaurant group that began as a brother’s idea and has grown into one of the largest privately held Taco Bell franchisees in America, our purpose is to Make Lives Better. We foster a family culture that develops people, provides career growth, and maintains pristine restaurants where guests desire to dine and Live Más comes to life. As a Team Member you will feed people’s lives with Más by serving great‑tasting food and delivering great service, representing the brand in everything you do.
Responsibilities
- Food Champion – prepare food ingredients, assemble food orders and verify accuracy, package products, maintain a clean and safe work environment, stay knowledgeable about menu items and promotions.
- Service Champion – greet customers, take orders, handle payments, thank guests, maintain a clean and safe working and dining environment, stay knowledgeable about menu items and promotions.
- Priority Sequence – Safety, Service, Cleaning, Stocking.
- Physical demands – the role requires sitting, standing, bending, lifting, and moving intermittently during the shift; these can be performed with or without reasonable accommodation.
Requirements
- Availability to work evening and/or closing shifts.
- Positive attitude and willingness to work as part of a team.
- Commitment to providing great service to every guest.
- Reliability and willingness to jump in wherever the team needs you.
Benefits
- Top pay in the industry.
- Education programs, including GED and Tuition Reimbursement.
- Scholarship opportunities.
- Medical, Dental, and Vision benefits offered for all positions – even part‑time.
- Free food.
- Vacation Time (Paid Time Off).
- Vacation Donation Program.
- An incredible culture that encourages career growth and support.
Pay
$10 per hour – $20 per hour
Schedule
Flexible scheduling with evening and closing shifts available; exact shifts vary by restaurant based on location needs. The role is suited for those seeking dinner‑rush and closing availability to help serve guests through the evening and keep the restaurant running strong through the end of the day.