Cook NA-04
Texas Roadhouse · Fort Bliss, TX · 3 wk ago
ManagementFull-time
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans, stores, and maintains all equipment and work areas after each use.
- Follows established sanitation procedures when handling food.
- Ensures that foods are stored at the correct temperatures to prevent bacteria growth.