Cook NA-04.
Obsolete Site · Fort Rucker, AL · 5 days ago
ManagementPart-time
About the role
This position involves preparing and cooking simple foods and short orders in a kitchen setting.
Responsibilities
- Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Weighs, measures, and assembles ingredients for regular and modified menu items.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Cleans, stores, and maintains all equipment and work areas after each use.
- Operates and cleans kitchen equipment using gas, electricity, steam, or microwave heat sources.
- Performs other duties as assigned.
Requirements
- Direct Deposit and Social Security Card is required.
- Must meet qualification/eligibility/background requirements for this position.
- A one-year probationary period may be required.
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment.
- Must attend Team Member Orientation within the first thirty (30) days of employment.
- This is a flexible position.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
- Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
- Must be available to work rotating shifts.
- Must be willing to work days, evenings, weekends and holidays.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
- Employee