Cook - Morning Shift

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen is a fun and fast‑paced environment where you can crank up the music while preparing high‑quality chicken finger meals. Starting in the back of the house can lead to promotional opportunities such as Bird Specialist or Certified Trainer. We are hiring immediately for entry‑level and experienced Cooks who thrive in an upbeat food‑service setting, regardless of prior restaurant experience.

Responsibilities

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Show up to scheduled shifts on time
• Clean tables, floors and other areas of the Restaurant
• Take orders from customers and process payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Ability to multitask

Requirements

• Must be 16 years of age or older
• Provide quick and friendly service to all customers
• Work as a team, assisting crewmembers to ensure continuity of service
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing working hard and having fun
• Take initiative
• Comply with company policies

Qualifications

• Team player
• Excellent communicator
• Happy, courteous and enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

Skills

• Excellent verbal and written communication
• Ability to multitask

Benefits

• Week