Cook- Morning Shift
About the Role
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods we work with a people‑first mantra, bringing our Core Values to life. Your role as a Team Member is to feed people’s lives with Más by delivering great‑tasting food and excellent service, representing the brand in everything you do.
Responsibilities
- Food Champion: Prepare food ingredients; Assemble food orders and check to make sure orders are correct; Package products; Maintain a clean, safe work environment; Be knowledgeable about menu items and promotions.
- Service Champion: Greet customers in the restaurant; Take orders; Handle payments and thank customers; Maintain a clean, safe working and dining environment; Be knowledgeable about menu items and promotions.
Requirements
- Availability to work morning and/or daytime shifts
- A positive attitude and willingness to work as part of a team
- Commitment to providing great service to every guest
- Reliability and a willingness to jump in wherever the team needs you
Physical Demands
The physical demands for this position include sitting, standing, bending, lifting, and moving intermittently during working hours. These requirements may be accomplished with or without reasonable accommodation. Duties may change from time to time.
Benefits
- Flexible scheduling with morning and daytime shifts available
- Top pay in the industry
- Education programs, including GED and tuition reimbursement
- Scholarship opportunities
- Medical, dental, and vision benefits offered for all positions, even part‑time
- Free food
- Paid vacation time
- Vacation donation program
- Culture that encourages career growth and support
Pay
$10 per hour – $20 per hour
Schedule
Morning and daytime shifts; exact shift times vary by location based on each restaurant’s needs.