Cook- Morning Shift
About the role
Border Foods is a large, privately held Taco Bell franchisee with a people‑first mantra and a mission to Make Lives Better. As a Team Member you will feed customers with great‑tasting food and provide great service, representing the brand in everything you do. The role is suited for those who want a morning‑started workday, with morning and daytime availability; exact shifts vary by restaurant and are based on each location’s needs.
Responsibilities
- Food Champion: Prepare food ingredients
- Food Champion: Assemble food orders and check to make sure orders are correct
- Food Champion: Package products
- Food Champion: Maintain a clean, safe work environment
- Food Champion: Be knowledgeable about menu items and promotions
- Service Champion: Greet customers in the restaurant
- Service Champion: Take orders
- Service Champion: Handle payments and thank customers
- Service Champion: Maintain a clean, safe working and dining environment
- Service Champion: Be knowledgeable about menu items and promotions
- Priority sequence: Safety, Service, Cleaning, Stocking
- Physical demands: sits, stands, bends, lifts, and moves intermittently during working hours (may be accomplished with or without reasonable accommodation)
Requirements
- Availability to work morning and/or daytime shifts
- Positive attitude and willingness to work as part of a team
- Commitment to providing great service to every guest
- Reliability and willingness to jump in wherever the team needs you
Benefits
- Flexible scheduling with morning and daytime shifts available
- Top pay in the industry
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions – even part‑time
- Free food
- Vacation Time (Paid Time Off)
- Vacation Donation Program
- Incredible culture that encourages career growth and support
Pay
$10 per hour – $20 per hour
Schedule
Looking for a schedule that gets your workday started early? We’re currently looking for Team Members with morning and daytime availability to help us serve our guests and keep our restaurant running strong throughout the day. Exact shifts vary by restaurant, with scheduling options based on each location’s needs.