Cook- Miss J's Diner

Key Responsibilities

• Prepare and cook food items according to our established recipes and quality standards
• Ensure food is served in a timely manner while adhering to health and safety regulations
• Maintain cleanliness and organization of the kitchen and equipment
• Work collaboratively with the kitchen team to optimize service efficiency
• Monitor and maintain inventory levels of food supplies
• Assist in menu planning and food preparation as needed

Requirements

• Previous experience as a Cook or in a similar kitchen role is preferred
• Knowledge of food safety standards and practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Passion for food and a commitment to quality service

Benefits

• Weekly pay
• Competitive hourly wage
• Opportunities for growth and advancement
• Health Care Plan (Medical, Dental & Vision)
• Retail Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)