Cook - Mall of Georgia

About the role

We are seeking exceptional candidates to join our culinary team. This is an immediate hire opportunity where you can start working tomorrow.

Responsibilities

• Completing all assigned prep work
• Setting up cooks station
• Maintaining product presentations, product quality, cook time standards
• Preparing all menu items according to company recipes, plate presentations and specifications
• Setting up equipment
• Verifying stock
• Cleaning equipment
• Preparing food items to specification while maintaining a clean work area

Requirements

• Good communication skills
• Able to lift 25-70 pounds
• Use knives, slicing and other food preparation equipment
• Stand for up to 10 hours in length

Qualifications

• At least 50% of our managers are promoted-from-within

Benefits

• Best-in-class 401(k) employer match
• 80% of the first 5% contributed
• Medical insurance for Full-time team members
• Outstanding Training Program
• Meal Discounts

Pay

Flexible Schedules - part-time & full-time hours available

Schedule

Flexible Schedules - part-time & full-time hours available