Cook - Long Term Care

About the role

As a Cook at Saint Mary Home, you will play a vital role in delivering high-quality meals to our residents. Your responsibilities will include preparing food in accordance with federal, state, and local guidelines, as well as our established policies and procedures.

Responsibilities

• Prepare and cook a variety of meals in large quantities.
• Follow dietary guidelines and procedures to accommodate residents' nutritional needs.
• Prepare specialized textures, including purees, mechanical soft, and other modified diets as needed.
• Maintain a clean, organized, and sanitary kitchen and food service area.
• Ensure proper care and use of kitchen supplies and equipment.

Requirements

• High school diploma or equivalent.
• Experience in large-scale cooking preferred.
• Knowledge of dietary procedures, food safety regulations, and modified texture diets.
• Previous experience in long-term care or working with the geriatric population is a plus.
• Strong attention to detail and ability to follow oral and written instructions.
• Excellent customer service and communication skills.

Schedule

This position is per diem and hours are not guaranteed.

About us

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.