Cook, Line_UHU (Part-Time)

About the role

Prepares and cooks food for a multi‑unit operation following all established standards. Ensures quality food service, presentation, and taste is always provided. Must be highly motivated, detail‑oriented, and have a passion to deliver best‑in‑class food.

Responsibilities

• Prepare food in a timely fashion to recipe specifications, including awareness of allergen information, proper knife skills, and meeting Universal quality standards.
• Follow the State of Nevada HACCP program and ServSafe certification procedures, use portion‑control tools, and maintain a clean and safe work environment.
• Perform daily operating procedures such as opening/closing, stocking, and assisting with unloading deliveries.
• Partner closely with other team members in a fast‑paced kitchen environment and provide excellent guest service during guest interactions.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following UDX policies, procedures, training, and team‑member involvement activities.
• Perform other duties as assigned.

Qualifications

• Must be able to work a flexible and varying schedule based on business demands.
• Consistent attendance is required.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Supervisory Responsibility: Individual Contributor.

Certifications, Licenses, Registrations

• Possession of SNHD Health card and any other required certifications or licenses.
• Must be able to obtain LVMPD Non‑Gaming Workcard.

Education

• High school diploma or GED is preferred.

Experience

• 1 year of line‑cook experience is required, or an equivalent combination of education and experience.