Line Cook, Part-Time

About the role

The Line Cook will prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. They will also prepare food for residents in a Senior Living / Healthcare environment.

Responsibilities

• Prepares and cooks to order foods that may require short to mid-level preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Takes and records temperatures and correct temperature discrepancies.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• Cleans, sanitizes workstations and equipment and must follow all regulatory rules and procedures.
• Assists with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
• Performs fast food cooking duties in preparing food items to be served to customers.
• May produce some batch goods using basic cooking technique.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Completes all prep items according to prep sheet.
• Plates food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• May assist with set ups. Break down and clean up serving lines and other food areas.
• Comple