Cook Line l

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes, portion guidelines, and presentation standards
• Ensure food is prepared and served in a timely and consistent manner
• Maintain cleanliness and organization of the workstation and kitchen
• Adhere to food safety, sanitation, and hygiene regulations at all times
• Assist with receiving and storing deliveries
• Communicate clearly with other kitchen staff and front-of-house team
• Help with cleaning duties at the end of shifts or as directed
• Report any equipment issues or shortages to the supervisor

Qualifications

• Proven experience as a line cook or prep cook preferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to follow recipes and multi-task under pressure
• Strong attention to detail and quality
• Flexible availability, including weekends and holidays
• Physical stamina to stand for long periods and lift up to 50 lbs
• Team-oriented with a positive attitude