Cook - Lincoln
About the role
The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. This role supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and team members. The Cook I plays an essential role in maintaining a clean, efficient, and compliant kitchen environment.
Responsibilities
- Prepare food items according to standardized recipes, production specifications, and guest requests
- Support both line and prep cooking functions, including breakfast items, entrées, and desserts
- Utilize proper cooking techniques and follow food handling, storage, and rotation procedures
- Maintain cleanliness and sanitation of workstations, equipment, counters, floors, and sinks
- Slice, dice, chop, and prepare raw food products
- Portion food, carve meats, apply sauces, garnish plates, and ensure presentation standards
- Operate and maintain kitchen equipment and utensils in accordance with safety guidelines
- Monitor par levels and obtain replacement supplies from inventory as needed
- Identify and address any observed health code or safety concerns
- Provide courteous, responsive service to guests and team members
- Follow all company policies, procedures, and governmental regulations
Qualifications & Experience
- Must be 19 years of age or older
- High school diploma, GED, or equivalent experience
- One (1) year of experience in a high-volume food service operation
- Basic knowledge of food preparation techniques, kitchen equipment, and sanitation practices
- Knowledge of weights, measures, and recipe yields
- Ability to taste and smell food items for quality assurance
- Possession of required culinary tools (e.g., knives)
- Strong communication and customer service skills
- Ability to follow instructions and accept direction
- Ability to work efficiently in a fast-paced, high-pressure environment
- Ability to tolerate industry-standard cleaning and sanitizing chemicals
Preferred
- ServSafe certification
Work Environment & Physical Requirements
- Exposure to heat, loud noise, and cramped kitchen spaces
- Frequent standing, walking, bending, and reaching
- Ability to lift and carry up to 50 pounds
- Manual dexterity and coordination required for food preparation and equipment operation
- Prolonged periods of physical activity with limited rest
- Sensory acuity, including sight, smell, taste, and touch
Schedule
Due to the nature of the hospitality and entertainment industry, team members must be available to work varying schedules, including nights, weekends, holidays, and extended hours as business needs require.
Drug-Free Workplace
WarHorse Gaming is a Drug-Free Workplace. All new hires must successfully complete a pre-employment drug screening and may be subject to random drug testing during employment.
Why Join This Team?
- A mission-driven culture dedicated to economic advancement and community impact
- Guided by strong NATIVE values and tribal-owned purpose
- Career stability and opportunities across diverse industries
- A collaborative work environment that encourages innovation and professional growth
Our Commitment to Diversity
Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Preference may be extended to persons of Indian descent in accordance with applicable laws.
Certification Requirements
- This position is not responsible for selling, serving, or distributing alcoholic beverages
- No Gaming License Required
- Ability to secure and maintain NE Gaming License
- Other Certifications: ServSafe certification