Cook - La Jolla

About the role

This is a full-time position, located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift (start time will be dependent on the department’s need) and varied schedule including weekends.

Responsibilities

• Coordinates, preps a volume production of meals for patients, cafeteria, catering/special events.
• Performs job functions to support the following Food Service operational systems:
• safe food handling
• volume food production
• menu development and modification
• meal assembly and portion control
• inventory management
• infection control/sanitation

Requirements

• 6 months of experience in quantity food preparation or graduation from an approved culinary program
• Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Qualifications

• Experience in quantity food preparation in healthcare
• ServSafe Certificate
• Formal culinary/quantity cooking education

Skills

N/A

Benefits

N/A

Pay

In compliance with the California Pay Transparency Act, Scripps Health posts the pay range for all jobs. Please note that actual pay will be determined based on relevant experience and internal equity within the pay range. Please also note this range is applicable for employees who reside in California only. A geographical pay differential may be applied for remote employees who reside out of state. Scripps Health strives to ensure that our employees receive equal pay for equal work in line with our commitment to being an equal opportunity employer.

Schedule

Variated