Cook/Kellogg Center

About the role

Cooks @ Kellogg Center are an essential part of our kitchen team and are responsible for preparing dishes according to the recipes provided by the head cook, Sous Chef, or Executive Chef. This position is on the Banquet/Event crew preparing meals for our conference and catering operations. The position is located at the Kellogg Conference Center & Hotel. All positions in RHS are designated as critical status; in the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community. The contract ends in 9 months, with the possibility of renewal depending on operational needs.

Responsibilities

• Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Following recipes and food preparation instructions provided by the head cook or executive chef to ensure consistency and quality.
• Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
• Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
• Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
• Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
• Will prepare, season, cook, and portion a wide variety of foods for Culinary Services, including Banquet Events.

Requirements

• Graduation from high school or an equivalent combination of education and experience is required.
• Expert knowledge of cooking methods, processes, and techniques is necessary.
• Two years satisfactory experience at the Cook Range/Kellogg Center level or an equivalent combination of technical training and experience is necessary.
• Willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is required.

Pay

$23.84/hr starting wage

Schedule

This position is scheduled 40 hours per week. Work hours are variable (mainly PM support) based on operational needs and scheduled events.