Cook- Ivy Park of Wellington

Ivy Park of Wellington is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.

About the role

We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity, Teamwork, Compassion, Commitment, Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

Responsibilities

• Execute flawless dishes in a timely manner
• Communicate with a friendly demeanor to all staff
• Create exceptional food experiences for residents and guests

Requirements

• Line cook experience in a “Full Scratch Kitchen or Restaurant”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Passion for service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• For the health and safety of our team members and residents, may require vaccinations, daily screening, surveillance testing, and use of face coverings and other PPE to prevent the spread of COVID-19 or other communicable diseases, per regulatory guidelines

Qualifications

We are looking for:

• Culinary rock stars who love to cook with a strong desire to learn and grow
• Cooks who love in-person interactions with residents and guests and thrive on building personal connections
• Entrepreneurs ready to carve out their own future
• Forward-focused individuals who thrive in collaborative environments
• Culinarians ready to embrace a changing food service industry
• Team members who love flexible, contemporary work environments
• Driven, competitive, and focused individuals passionate about hospitality

Benefits

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

Pay

$18.00–$20.75 per hour

Schedule

Sunday–Thursday, 11:00 AM–7:00 PM