Cook IV

Responsibilities

• Follow safety, security, and sanitation policies, reporting issues promptly.
• Maintain professional appearance and confidentiality.
• Develop positive relationships with team members and support team goals.
• Adhere to quality standards and food presentation guidelines.
• Perform physical tasks including standing, reaching, lifting, and moving objects up to 25 pounds.
• Complete other duties as assigned by supervisors.

Qualifications & Skills

• A high school diploma or G.E.D. is preferred.
• At least one year of related kitchen experience is required.
• No supervisory experience or certifications are required.