Cook (Indeed Event)

About the role

Our Panda Shift Leaders are central figures in our fast-paced, growth-oriented environment, responsible for creating a vibrant and welcoming atmosphere for our guests.

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests.
• Gain valuable skills managing store operations and leading the team during the shift.
• Gain hands-on experience in cooking and preparing Panda favorites for our guests.
• Gain a diverse range of skills to develop yourself and others.

Qualifications

• Education and Experience:
• Some high school education.
• Prioritize some operations experience.
• Food Safety: Acquire local/municipal Food Handler certification at your own expense.

ADA Statement: Counter areas can be hot with steam from steam tables and food vapors. Workspaces are restricted, and employees are generally expected to stand for long periods. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy. They must be able to lift up to 50 lbs., stand for up to four hours, and reach across counters at 36 inches to serve customers. Kitchens are hot and noisy, with limited storage space and high shelving.

Additional Requirements: Must be able to work in a fast-paced environment, communicate effectively, adapt to a dynamic environment, and manage conflicts/difficult situations.

Benefits

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity and workplace accommodations for applicants and employees. We embrace family values and are dedicated to delivering exceptional Asian dining experiences.

Pay

Compensation is commensurate with experience.

Schedule

Shift Lead positions typically operate on a rotating schedule to ensure coverage during peak hours.

Skills

Strong leadership, interpersonal, and customer service skills are essential.

Benefits

Health insurance, retirement plans, and paid time off are provided.

Company Information

Founded in Glendale, California in 1983, Panda Restaurant Group, Inc. is the largest family-owned American Chinese Restaurant concept in America, with over 2,800 locations globally. We are committed to delivering exceptional Asian dining experiences and fostering a family-like work environment.

We are proud to be an organization that embraces family values and provides reasonable accommodations for applicants and employees who need them.