Cook (Indeed Event)
About the role
Our Panda Shift Leaders are central figures in our fast-paced and growth-oriented environment, responsible for creating a vibrant and welcoming atmosphere for our guests.
Responsibilities
- Support in creating a vibrant and welcoming environment for our guests.
- Gain valuable skills managing store operations and leading the team during the shift.
- Gain hands-on experience in cooking and preparing Panda favorites for our guests.
- Gain a diverse range of skills to develop yourself and others.
Qualifications
- Education and Experience:
- Some high school education.
- Prior operations experience preferred.
- Food safety training required (acquired at applicant's own expense).
ADA Statement: Counter areas are hot with steam from steam tables and food vapors. Workspaces are restricted, and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand for up to four hours, and reach across counters measured at 36 inches to serve customers.
Kitchen Conditions: Kitchens are hot and noisy, with high noise levels and limited storage space. Employees must be able to work in a fast-paced environment, communicate effectively, adapt to a dynamic environment with changing priorities, and manage conflicts/difficult situations.
Benefits
As a Shift Leader at Panda Restaurant Group, you will be part of an organization that embraces family values and is dedicated to delivering exceptional Asian dining experiences. We are committed to providing equal opportunities and accommodations for all applicants and employees.
Pay
Compensation details are confidential and will be provided upon successful completion of the application and interview process.
Schedule
Shift Lead positions typically operate on a rotating schedule to ensure coverage throughout the day and night.