Cook III, Viamara

Live your passion and add your magic at Montage International. We’ve built a culture that leads with the notion of doing what you love. If this resonates with you, we welcome your application and provide reasonable accommodations for applicants with disabilities as needed.

About the role

Imagine turning your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. At Pendry, our success is all because of you—you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and craft lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life.

Responsibilities

• Prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level, following kitchen standards.
• Fulfill guest orders in a timely manner with skillful attention to detail.
• Work in a collaborative environment while maintaining professionalism.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned, which may be outside the normal scope based on business needs.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of experience in a standalone restaurant or hotel environment (a plus).
• Luxury hotel experience (a plus).

Qualifications

• You love creating dishes and storytelling with food.
• Passionate about providing exceptional guest service and creating memorable moments.
• Open to learning, developing, and growing both personally and professionally.
• Trustworthy with integrity.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Most work tasks are performed indoors in moderate, controlled temperatures; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Pay

The pay scale for Cook III is $20 per hour (exclusive of incentive pay such as commissions, piece rates, or gratuities).