Cook III TDR

About the Role

Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations

• We believe that team member engagement is the basis for a great culture and superior guest service.
• During every interaction, we display three behaviors: Smile, display energy and open body language.
• Proactively greet team members and guests, initiating interaction to provide service.
• Always use a positive parting remark to end the conversation.

Essential Job Functions

• Advanced experience in cooking.
• Follow all approved recipes and plate presentations.
• Ability to handle a full service restaurant; including banquets and line level food presentations.
• Acquired knowledge of sanitation according State and Federal guidelines.
• Uses a wide range of kitchen tools and utensils.
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly.
• Practices safe food handling techniques.
• Performs all other duties as assigned.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Four or more years of experience or training preferred.
• Possesses complete knowledge of all procedures related to the job.
• Ability to obtain all required licensing.
• Ensures that all guests and team members are treated in a prompt, professional and courteous manner.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Must purchase and maintain tools necessary for work.
• Ability to work flexible shifts and days of the week including holidays.
• Ability to successfully fulfill the pre-employment process.

Physical and Mental Demands

• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
• Must regularly lift and/or move up to 50 pounds.
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.