Cook III - Studio

Responsible

• Prepare hot and cold foods meeting hotel standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Execute dishes at the highest level according to kitchen standards
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work collaboratively in a team environment while maintaining professionalism
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned based on business needs

About You

• Love creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both personally and professionally
• Trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Collaborate in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment (plus luxury hotel experience)

Preferred

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Standing and exercising mobility for extended periods during the shift
• Lifting and carrying up to 50 pounds regularly and for extended periods during the shift
• Pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Most work tasks performed indoors
• Temperature is moderate and controlled by hotel environmental systems; must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Qualifications

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude.

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.

The pay scale for Cook III is $23.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.