Cook III - Poker F&B

About the role

The team members are the key to our company's success, and we prioritize their health and well-being. We offer a comprehensive benefits package that supports their health, planning for the future, and maintaining a balanced work-life.

Responsibilities

• Aids the Sous Chef and Cook in ensuring high-quality and appropriate portion sizes of food.
• Works flexibly across all kitchen areas.
• Promotes positive customer relations and handles guest complaints.
• Assists other line employees with their daily tasks.
• Prepares production according to established standards set by the Restaurant Chef.
• Maintains accurate labeling, storage temperatures, and compliance with health department regulations.
• Maintains a clean, safe, and hazard-free work environment.

Qualifications

• Flexibility and adaptability to work in various kitchen roles.
• Strong communication skills to handle guest interactions.
• Attention to detail for quality and portion control.
• Knowledge of health department regulations and safety protocols.